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Product of the Day: Chicken Nuggets
I really like chicken nuggets. Crispy outside, chickeny inside, and so many dipping sauce options: spicy, sweet, savory, salty. The Brazilian company, Sadia, offers the only decent version of...
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Focaccia with Tomatoes, Onions & Fresh Herbs
Inspired by the delicious homemade focaccia I had at Caseros, I attempted my own version using just a few simple ingredients. Extremely easy to make, in under 2 hours I had a whole tray perfectly...
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The Multifaceted Empanada: Baked Samosas & Dal
Among my many food related hobbies, reading food blogs, looking up recipes, watching Top Chef, watching other cooking shows and memorizing menus, is finding new spins on Argentine favorites. On an...
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Asian Noodle Salad
With asado season approaching, it’s always a good idear to have a few easy yet delicious side dishes up your sleeve. Asian flavors + kilos of asado meat might not seem like a good combination to some,...
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Healthy Spring Recipe: Quinoa + Raw Veggie Pita Pocket
Spring is here and that means one thing: goodbye bacon, hello verduras. This recipe is cheap, low cal (ugh I know, the horror) and easy to make. While it isn’t as tasty as a French toast and bacon...
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The Great Blogger Cookie Swap: Salted Caramel Brownie Pillow Cookies
This year I participated in the Great Blogger Cookie Swap where I exchanged three dozen cookies with local Argentine bloggers. What is a cookie swap, might you ask? Here’s how it works: participants...
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Big Al’s Badass Brioche Buns
Guest post written by Alan Epstein aka Big Al aka Al Doggy Dogg aka The Rainmaker “My anaconda don’t want none unless you got buns hun.” – Sir Mix-A-Lot I’ve always been impressed by Sir Mix-A-Lot’s...
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The Scrambled Breakfast Empanada
They have the breakfast burrito and the breakfast sandwich, what about the breakfast empanada? Fill it with whatever tickles your breakfast fancy, here is just another way to reinvent the Argentine...
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Making Naan At Home: Homemade Naan Bread Recipe
I’m no baker. Making things perfectly shaped, measuring out exact amounts, keeping track of exact baking times, waiting for things to rise, rest and cool, cleaning it all up, not cleaning it all up...
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This Is Why You’re Fat: September Edition
Another month has passed, the weather got nice, titties came out, then it got cold again, titties went back inside sweaters, and everyone complained. Just like every month, September was filled with...
View ArticleHappy Thanksgiving, American Style
It’s no coincidence that I chose to visit my family in the US over Thanksgiving, the only major holiday where eating takes center stage, giving thanks for being a bunch of total greedy foodface...
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